(GF) Gluten-Free | (V) Vegetarian
STARTERS
CHICKEN WINGS (1 lb) | 17.75
Served with crudités and house-made parmesan ranch. Choose from salt & pepper, hot & spicy, BBQ, honey garlic, and mango habanero.
PORK BELLY BAO | 15
A fluffy steamed bun filled with hoisin braised pork belly, kimchi, and pickled vegetables.
CHICKEN THAI BITES | 16
Chicken tossed in sweet Thai chilli sauce served with cucumber, carrot, and green onions.
DRY RIBS | 16
Classic dry ribs served with house BBQ sauce.
FOX LOADED NACHOS (GF) | 19
Tricolour corn chips layered with tomato, olives, jalapenos, bell peppers, and nacho cheese blend served with sour cream and our house-made salsa.
Add ground beef | 5
Add guacamole | 3.5
Add extra cheese | 3.5
JALAPENO POPPERS (V) | 15.5
Our house-made jalapeno poppers stuffed with cream cheese and jalapenos, served with ranch.
SPINACH & ARTICHOKE DIP | 15
A warm sharable dip made with spinach, artichokes, and Italian cheese topped with spiced tomato and served with naan bread and nacho chips.
POUTINE | 12.5
Fresh-cut fries smothered in house-made gravy and authentic cheese curds.
SOUPS & SALADS
CHEF’S SOUP DU JOUR
House-made daily from scratch and served with garlic toast.
Cup | 8.75
Bowl | 12.25
CHOPPED SALAD (GF) 15
Mixed greens with celery, chickpea, onion, bell peppers, and carrots tossed in a house-made green goddess dressing.
Add chicken | 6
Add salmon | 9
Add garlic toast | 2
CAESAR SALAD 15
Crisp romaine lettuce tossed with a house-made dressing, bacon bits, croutons, and parmesan served with a lemon wedge.
Add chicken | 6
Add salmon | 9
Add garlic toast | 2
DAILY COMBO | 17.95
Fresh made daily! Ask your server.
FLATBREAD PIZZA
Our hand-stretched flatbread pizza is lightly grilled before heading to the pizza oven.
VEGETARIAN (V) | 16.5
Spinach, mushroom, olives, red pepper, fresh Roma tomatoes, and mozzarella cheese.
BBQ CHICKEN | 17
Chicken, red pepper, onions, and mozzarella cheese with a drizzle of BBQ sauce.
MEAT LOVERS | 17
Pepperoni, ham, ground beef, sausage crumble, onions, red pepper, and mozzarella cheese.
ADDITIONAL TOPPINGS | 2.25 each
Chicken, bacon, mushrooms, onion, tomato, pineapple, olives, and extra cheese.
HOUSE FAVOURITES
All sandwiches and burgers are served with fries or house salad.
Upgrade to choice of poutine, yam fries, Caesar salad, or soup of the day 4.25
FOX BURGER | 21.75
Prime rib burger on a brioche bun, topped with bacon, cheddar cheese beer sauce, fried onions, and lettuce, and garnished with a chicken wing.
PUB BURGER | 18.75
Prime rib burger on a brioche bun, topped with lettuce, tomato, onion, pickle, bacon, cheddar cheese, and our house-made burger sauce.
BLACKENED CHICKEN BURGER | 18.75
Fresh grilled chicken on a brioche bun, topped with lettuce, tomato, onion, basil mayo, and cheddar cheese.
KOREAN CHICKEN SANDWICH | 21
Breaded chicken breast on a brioche bun, topped with kimchi, lettuce, and a gochujang mayo.
VEGETARIAN BURGER (V) | 17.25
Vegetarian burger on a brioche bun, topped with lettuce, tomato, onion, pickle, and our house-made burger sauce.
STEAK SANDWICH | 22.75
7 oz Alberta sirloin grilled to perfection on garlic bread and topped with crispy fried onions.
REUBEN SANDWICH | 19
Smoked meat, sauerkraut, and dijon topped with Swiss cheese and stacked on grilled marble rye bread.
BLTC | 16.25
Canadian bacon, lettuce, tomato, and cheddar cheese on toasted sourdough bread.
MUSHROOM BEEF DIP | 19.75
Slow-roasted AAA beef, sautéed onions and mushrooms, and melted Swiss on a ciabatta bun with horseradish mayo.
ALL-DAY BREAKFAST | 16.25
Two large eggs any style, served with house-made hash brown potatoes, toast, and choice of double bacon or sausage.
ENTRÉES
CHICKEN STRIPS | 18.25
Breaded chicken fillets served on a bed of hand-cut fries and plum sauce.
FISH & CHIPS | 21
Beer-battered cod served with fries, coleslaw, and house-made tartar sauce.
Chicken or Vegetarian
QUESADILLA | 18
A grilled tortilla filled with melted cheese, black beans, onions, and bell peppers, served with sour cream and our house-made signature salsa.
Add Guacamole | 3.5
THE FOX PASTA (GF) | 19
Penne pasta, spinach, red pepper, and fresh tomato served with garlic toast and choice of tomato sauce or alfredo sauce.
Add chicken | 6
Add salmon | 9
Opt for gluten-free pasta | 1.5
BUTTER CHICKEN (GF) | 21
Marinated chicken breast braised in our rich tomato gravy served on a bed of basmati rice and naan bread.
ATLANTIC SALMON (GF) | 28
6 oz grilled salmon topped with a lemon butter sauce served with basmati rice and assorted seasonal vegetables.
BRAISED SHORT RIB | 30
Slowly braised chuck short rib covered in beef gravy served on a bed of mashed potatoes and assorted seasonal vegetables.
DESSERTS
MINI DONUTS | 8
Fried mini doughnuts tossed in cinnamon and sugar.
COOKIE AND CREAM | 8
Large baked chocolate chip cookie topped with ice cream, chocolate and caramel sauce.